Title: Onion Ring Pepper Relish
Categories: Preserve Peppers
Yield: 6 Servings

12		Red bell peppers
12		Green bell peppers
5		6 hot peppers (Optional) use
		Only if hot relish is
		Desired
5	lb	Onions, thinly sliced and
		Seperated
		Boiling wter
5	c	Sugar
6	c	Cider vinegar
4	tb	Non-iodized salt

Carefully remove seeds from peppers. Grind peppers. Place peppers in small bowl and fill with boiling water. Let stand 10 minutes. Drain well in a colander. Place onion rings in another bowl. Pour boiling water over onions and let stand 10 minutes. Drain well in a colander. Make a syrup of sugar, vinegar, and salt. Add peppers and onions. Cook 10 minutes. Put in hot sterile jars and seal.

From: Martha Sanford Reese Magic, The Cookbook of The Junior Leage of Birmingham From: Pat Stockett Date: 06-28-98 (12:37) The Neverending Bbs (286) Fido-Natio

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